https://cnlog.cn/posts/Recent content in Posts on 咖啡日志 · Coffee LogHugozh-cnMon, 14 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-essay-bloom-30s-20260914/Mon, 14 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-essay-bloom-30s-20260914/闷蒸那三十秒，是整杯手冲里性价比最高的等待。https://cnlog.cn/posts/auto-shui-zhi-yu-yan-mo-20260910/Thu, 10 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-shui-zhi-yu-yan-mo-20260910/别急着换豆子，先看看你的水 —— 每日咖啡随笔https://cnlog.cn/posts/auto-bean-mood-first-week-20260909/Wed, 09 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-bean-mood-first-week-20260909/豆子也有情绪：开袋第一周，别急着给它下结论 —— 每日咖啡随笔https://cnlog.cn/posts/auto-essay-guizhengyin-20260908/Tue, 08 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-essay-guizhengyin-20260908/写给被遗忘的沉稳派：别再只追花果香 —— 每日咖啡随笔https://cnlog.cn/posts/auto-paixila-yellow-bourbon-essay-20260907/Mon, 07 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-paixila-yellow-bourbon-essay-20260907/为什么我越来越不怕「没有记忆点」的豆子 —— 每日咖啡随笔https://cnlog.cn/posts/auto-yunnan-baoshan-washed-catimor-20260906/Sun, 06 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-yunnan-baoshan-washed-catimor-20260906/冲云南豆，别照搬埃塞的参数 —— 每日咖啡随笔https://cnlog.cn/posts/auto-grind-setting-argument-20260905/Sat, 05 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-grind-setting-argument-20260905/磨豆机刻度,才是今天唯一的分歧 —— 每日咖啡随笔https://cnlog.cn/posts/auto-essay-resting-beans-20260904-20260904/Fri, 04 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-essay-resting-beans-20260904-20260904/养豆到底在养什么？——关于开封时机的每日咖啡随笔https://cnlog.cn/posts/auto-coffee-patience-first-cup-20260903/Thu, 03 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-coffee-patience-first-cup-20260903/第一杯别急着下结论 —— 每日咖啡随笔https://cnlog.cn/posts/auto-come-back-to-washed-20260902/Wed, 02 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-come-back-to-washed-20260902/被特调宠坏的舌头，也该回来喝口干净的 —— 每日咖啡随笔https://cnlog.cn/posts/auto-yang-dou-na-shi-tian-20260901/Tue, 01 Sep 2026 00:00:00 +0000https://cnlog.cn/posts/auto-yang-dou-na-shi-tian-20260901/养豆那十天,我什么都干不了 —— 每日咖啡随笔https://cnlog.cn/posts/soda-ice-americano/Mon, 31 Aug 2026 00:00:00 +0000https://cnlog.cn/posts/soda-ice-americano/浓缩咖啡遇上苏打水，气泡在冰里炸开。比普通美式更跳跃，比可乐更清醒——聊聊这杯会冒泡的夏天。https://cnlog.cn/posts/auto-essay-bean-resting-20260831/Mon, 31 Aug 2026 00:00:00 +0000https://cnlog.cn/posts/auto-essay-bean-resting-20260831/新豆子，先别急着冲 —— 每日咖啡随笔https://cnlog.cn/posts/passionfruit-post/Sun, 30 Aug 2026 00:00:00 +0000https://cnlog.cn/posts/passionfruit-post/如果说柚子美式是清透，那百香果美式就是张扬。酸得明亮，香得直接，是特调菜单上最能打的一杯。https://cnlog.cn/posts/auto-grinder-matters-20260830/Sun, 30 Aug 2026 00:00:00 +0000https://cnlog.cn/posts/auto-grinder-matters-20260830/磨豆机：被低估的投资 —— 每日咖啡随笔https://cnlog.cn/posts/coffee-post/Sun, 30 Aug 2026 00:00:00 +0000https://cnlog.cn/posts/coffee-post/刚开始学手冲时，最容易犯的错就是把精力全放在参数上。其实好咖啡的第一步，是先静下来。https://cnlog.cn/posts/auto-pour-over-ratio-20260830/Sun, 30 Aug 2026 00:00:00 +0000https://cnlog.cn/posts/auto-pour-over-ratio-20260830/手冲的粉水比，到底怎么调 —— 每日咖啡随笔https://cnlog.cn/posts/yuzu-post/Sun, 30 Aug 2026 00:00:00 +0000https://cnlog.cn/posts/yuzu-post/浓缩咖啡与柚子汁的碰撞，是夏天咖啡馆里最清爽的存在。聊聊这一杯是怎么做出来的。