<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>冲煮手法 on 咖啡日志 · Coffee Log</title><link>https://cnlog.cn/tags/%E5%86%B2%E7%85%AE%E6%89%8B%E6%B3%95/</link><description>Recent content in 冲煮手法 on 咖啡日志 · Coffee Log</description><generator>Hugo</generator><language>zh-cn</language><lastBuildDate>Mon, 14 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cnlog.cn/tags/%E5%86%B2%E7%85%AE%E6%89%8B%E6%B3%95/index.xml" rel="self" type="application/rss+xml"/><item><title>那三十秒的闷蒸，值得你等</title><link>https://cnlog.cn/posts/auto-essay-bloom-30s-20260914/</link><pubDate>Mon, 14 Sep 2026 00:00:00 +0000</pubDate><guid>https://cnlog.cn/posts/auto-essay-bloom-30s-20260914/</guid><description>闷蒸那三十秒，是整杯手冲里性价比最高的等待。</description></item></channel></rss>