<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>百香果美式 on 咖啡日志 · Coffee Log</title><link>https://cnlog.cn/tags/%E7%99%BE%E9%A6%99%E6%9E%9C%E7%BE%8E%E5%BC%8F/</link><description>Recent content in 百香果美式 on 咖啡日志 · Coffee Log</description><generator>Hugo</generator><language>zh-cn</language><lastBuildDate>Sun, 30 Aug 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://cnlog.cn/tags/%E7%99%BE%E9%A6%99%E6%9E%9C%E7%BE%8E%E5%BC%8F/index.xml" rel="self" type="application/rss+xml"/><item><title>百香果美式：一口热带风情</title><link>https://cnlog.cn/posts/passionfruit-post/</link><pubDate>Sun, 30 Aug 2026 00:00:00 +0000</pubDate><guid>https://cnlog.cn/posts/passionfruit-post/</guid><description>如果说柚子美式是清透，那百香果美式就是张扬。酸得明亮，香得直接，是特调菜单上最能打的一杯。</description></item></channel></rss>